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卧式滚筒制冰 蒸发温度-35℃
雪冰中心温度-12℃
雪冰厚度可调节，可制作牛奶冰、可乐冰、啤酒冰、果汁冰等，及用于日本料理、海鲜制造。
The thickness of ice can be adjustable， to milk ice, cola ice, beer ice, juice ice and Japanese food and seafood.
KS系列一一雪冰
雪冰
KS:雪冰（Snow ice
含水量/Water content: 2%
含水量/Water content: 2%
特点
A) 全不锈钢蒸发桶，干净、卫生，容易清洗。
B) -35℃结成雪冰，颗粒细小，不易融化，特别适合制作雪冰、刺身等。
C) 卧式滚筒不锈钢蒸发桶，水从蒸发桶表面流过结成雪冰，开机一分钟即可出冰，省电、省水。
Feature
A) Stainless steel of evaporate ice bin, clean,health and easy to cleaning.
B) Ice made under -35℃，small and not easy to melt, Especially for making snow ice,sashimi and so on.
C) Horizontal roller stainless steel evaporation bucket, water flow from the surace of the evaporation bucket to made snow ice, starting aminute can be out of ice, energy and water saving.
