旋转挤压制冰 蒸发温度-13℃
冰块中心温度-5℃
碎冰、矿形冰、珍珠冰冰块小巧,能迅速冷却,
保证产品温度,减少水分流失。
Flake ice, nuggetr ice, pearl ice is too small to quickly coolenduer product temperarure, reduce water loss.
旋转挤压制冰 蒸发温度-13℃
冰块中心温度-5℃
碎冰、矿形冰、珍珠冰冰块小巧,能迅速冷却,
保证产品温度,减少水分流失。
Flake ice, nuggetr ice, pearl ice is too small to quickly coolenduer product temperarure, reduce water loss.
特点
A) 碎冰冰块松软,含水量相对方冰略高,特别适用于海鲜、自助餐。
B) 挤压成型的珍珠冰,相对方冰松软,可做嚼冰适用,特别适合可乐、苏打水、鸡尾酒等。
C) 水流经过蒸发器,瞬间结成冰块;旋转挤压式原理,快速出冰;省水、省电,碎冰制造成本相当于方冰的65%。
Feature
A) Nugget ice is soft and high water content than cube ice, especially apply for seafood、cafeteria.
B) Rotary extrusion pearl ice is soft than cube ice and can be used as chew - ing ice, especially suitable for cola, soda, cocktail and so on. Water flowing through the evaporator and freezes in an instant, rotary.
C) Tho vertical copper of ice。plate, fast cooling efficiency. reduce energy lost, save electricity and water.
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